Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
irections for sauce:
This recipe makes enough sauce for about
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in
n hour.
Prepare the Tzatziki: In a bowl, whisk together
rown on each side.
Tzatziki Sauce:
In a small
ith a little whipped cream (recipe follows) or cinnamon on top
n a pita with the Tzatziki sauce. Also top with onion
br>To make the quick tzatziki: Mix together all the ingredients
First make the tzatziki. Place the cucumber in a
preferably overnight.
Next, make Tzatziki- combine all ingredients listed under
Tzatziki:
Using your hands squeeze
ish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill
br>Meanwhile, to make the tzatziki, combine all ingredients. Season. Cover
br>Set aside.
For tzatziki, whisk yogurt, passion fruit and
vercooked.
Meanwhile, mix the tzatziki ingredients together in a small
ixture is sitting, make the tzatziki sauce: start by mixing the
ins and 4 hours.
Tzatziki Sauce.
Combine the garlic
Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
Toast bread in toaster or under grill.
Combine remaining sumac and tzatziki in a small bowl.
Combine watercress with lemon juice in another bowl.
Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.
east 4 hours.
Make Tzatziki sauce:.
In a strainer
ottom of each slice with tzatziki, then place 1 teaspoon of