b>turkey in
ace Turkey in the prepared plastic-liined bowl.
Pour brine
asoning; SLOWLY lower turkey into the bucket with brine; COVER; ADJUST refrigerator
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ou have a big turkey and need more brine, use 1/2
b>turkey inside and out with cold water, then place in the brine
b>turkey, prepare brine. Combine all the brine
move giblet bag from turkey, along with any
o hold turkey) bring all the brine ingredients but turkey to boil
>turkey just will not be quite as juicy.
Prepare the brine
eady.
To brine the turkey, remove the turkey from wrapper, remove
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
To make the brine, put salt, sugar, bay leaves
ind, garlic & onion.
Place turkey in bag, add 1 cup
ot, breast-side down. Pour brine over turkey; press to submerge. Twist
One day before roasting turkey, bring 1 quart water, the
and add turkey to the bag. Pour brine over turkey, making sure
For brine and turkey:
Line very large (about
t the turkey in the brine, making sure that the turkey is fully
d stir until brine is evenly combined.
Place turkey in a