alf. (Here's my Ladyfingers Recipe).
Line the bottom and
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
irections for sauce:
This recipe makes enough sauce for about
ift cocoa powder over the tiramisu and top with chocolate shavings
r overnight.
To this recipe you can easily add about
iquids that may leak).
(Tiramisu can be made 24 hours
ith foil (heavy-duty is best); spray foil with non-stick
efrigerate until ready to assemble tiramisu.
I brew the espresso
rap and refrigerate overnight for best results (at least 8 hours
ool down.
PREPARE & ASSEMBLE TIRAMISU:
Beat together yolks and
t melts.) Whisk in the Tiramisu liqueur, coffee and vanilla. Cover
so do this over the tiramisu pan).Sift powder over entire
ext day.)
Ideally, the tiramisu should be made the day
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
or preferably overnight.
Sprinkle tiramisu with grated chocolate. Slice and
br>You can quadruple this recipe and make as many as
ike it HOT.
This recipe makes about 6 quarts of
o blend.
Add the Italian seasoning and stir again.
ith a little whipped cream (recipe follows) or cinnamon on top