ukewarm FILLING.
Pour into BAKED pie shell.
Top with
Preheat the oven to 350\u00b0F (175\u00b0C).
In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
Cover and bake for one hour in the oven.
You can uncover the second 1/2 hour if you like your beans on the thick side.
I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
ooking over medium coals. Season tilapia fillets with oil and seasoning
or the kids. Dip the tilapia fillets in olive oil then
Cover each with the remaining tilapia filets, pressing to seal edges
rab meat mixture over the tilapia fillets and roll them up
aking dish. Lay all four tilapia fillets in the baking dish
Combine breadcrumbs, pecans, salt, garlic, and pepper in a shallow dish.
Combine buttermilk and hot sauce (such as Tabasco) in a medium bowl.
Place flour in a third dish.
Dredge 1 fillet in flour, dip into buttermilk mixture, then into breadcrumb mixture. Repeat with remaining fillets.
Heat 1 1/2 tsp oil in a large skillet (non-stick works best) over medium-high heat.
Cook 2 fillets for 3 minutes on each side or until fish flakes easily.
Add remaining oil and cook additional 2 fillets.
Serve with lemon!
Rinse filets and pat semi dry.
Combine rest of ingredients in bowl.
Rub mixture onto filets.
Place in greased pan (if using oven,)bake at 375 for 15mins.
otherwise place on oiled grill rack or in broiler for 3-5 minutes.
egrees F.
Arrange the Tilapia side by side in a
lastic bag.
Gently press tilapia fillets into the flour to
salt and pepper.
Arrange tilapia fillets in the prepared baking
he packets will brown when baked.
Prepare 4 sheets of
essy, but it's the best part!). Finish with a sprinkling
DO NOT DEFROST TILAPIA. Place the fillets in a
To make Tilapia Crusting Mixture:
Using a
Marinate Tilapia fillets in lime juice for
aking dish.
Season the tilapia fillets with salt, pepper and
add about half of your tilapia to the egg white bowl
Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13 inch baking dish.
Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon. Arrange the frozen mixed vegetables around the fish, and season lightly with salt and pepper.
Cover the dish and bake for 25 to 30 minutes in the preheated oven, until vegetables are tender and fish flakes easily with a fork.