ooking over medium coals. Season tilapia fillets with oil and seasoning
or the kids. Dip the tilapia fillets in olive oil then
Cover each with the remaining tilapia filets, pressing to seal edges
Combine breadcrumbs, pecans, salt, garlic, and pepper in a shallow dish.
Combine buttermilk and hot sauce (such as Tabasco) in a medium bowl.
Place flour in a third dish.
Dredge 1 fillet in flour, dip into buttermilk mixture, then into breadcrumb mixture. Repeat with remaining fillets.
Heat 1 1/2 tsp oil in a large skillet (non-stick works best) over medium-high heat.
Cook 2 fillets for 3 minutes on each side or until fish flakes easily.
Add remaining oil and cook additional 2 fillets.
Serve with lemon!
Rinse filets and pat semi dry.
Combine rest of ingredients in bowl.
Rub mixture onto filets.
Place in greased pan (if using oven,)bake at 375 for 15mins.
otherwise place on oiled grill rack or in broiler for 3-5 minutes.
DO NOT DEFROST TILAPIA. Place the fillets in a
To make Tilapia Crusting Mixture:
Using a
Turn your grill on.
Oil a fish/vegetable pan for the grill -- one of those things that has all the holes in it.
Spread out all the sliced onion on the grill pan.
Place Tilapia fillets on top of the onions.
Butter the fillets with mayo.
Sprinkle with dill weed. You can go somewhat heavy with this. Like Christmas cookies.
Sprinkle with black pepper.
Sprinkle with paprika.
Put pan on the grill. 10-15 minutes. Onions should be a little caramalized/charred.
Serve with rice pilaf and grilled asparagus.
large spatula, gently turn tilapia over.
Sprinkle a tad
non-stick pan works best for cooking this delicate fish
hyme .
Now comes the best part, sit down with your
ith chopped cilantro.
Prepare tilapia: In a shallow dish, combine
train sauce as well.
Tilapia: Melt in a butter large
hile mixture pulses.
Place tilapia fillets in a 1-gallon
il in a bowl. Add tilapia; turn to coat. Place two
Pat dry the tilapia fillet and wrap it in
Wash tilapia and place in flat non-
at least.
For the Tilapia Fillets: Ready the grill with
he bacon.
Moisten your tilapia filets slightly and sprinkly or
Squeeze lemon juice over tilapia; season lightly with salt and