irections for sauce:
This recipe makes enough sauce for about
ll.
Place the pork tenderloin into the water, salt,
auce mixture over loin. Roll tenderloin over in mixture, completely covering
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.
arinade ingredients.
Place the tenderloin in a plastic bag or
s the rest of the tenderloin. If you didn't wrap
rom the soy sauce & is best served w/steamed white rice
he seasoning.
Season each tenderloin evenly with the remaining 4
00 degrees.
Cut pork tenderloin in half across and rub
s not well insulated, this recipe may not work for you
sed this recipe the first time I ever cooked pork tenderloin and
emperature.
NOTE: This is best served rare to med-rare
ook the Pork.
Pork Tenderloin normally comes 2 / pkg., Separate
eft overs and use the recipe directions on your rice container
Prepare pork tenderloin first (recipe below).
While pork is
he meat flat.
Place tenderloin between 2 sheets of plastic
sing butcher's twine, tie tenderloin at 1-inch intervals using
then add the tenderloin.
Marinate the tenderloin in the refrigerator for
f the top of the tenderloin by scraping it off gently
hallow bowl--enough to cover tenderloin pieces.
Add sugar and