ore lemon juice for runnier icing. Divide icing into small bowls and
nd frozen.
For the royal icing: Using a stand mixer on
>To make the icing: Place sugar,
emoving from sheet pan.
Royal Icing: Place all ingredients in clean
ll equipment for making the icing with vinegar, including spatulas, measuring
ke according to package or recipe instructions.
Remove from
br>**note: this chocolate cake recipe makes 10 servings based on
o incorporate the batter as best you can from the bottom
br>Meanwhile, to make the royal icing, lightly whisk egg white in
emp butter until fluffy. Add icing sugar one cup at a
n cookies.
For the royal icing, sift the powdered sugar through
olors, sprinkles, sugar cookie dough, royal icing in two colors, a wafer
ater overnight.
Sift the icing sugar into a large bowl
ntil set.
For the royal icing, sift the powdered sugar through
until firm.
For the royal icing, sift powdered sugar through a
our croissant will be.
Royal Icing:
In a stand mixer
ack.
For the fondant icing, stir fondant in small heatproof
ntire cake.
Smooth out icing with an offset spatula.
7 to 10 minutes. Pour icing into a piping bag with
emp butter until fluffy. Add icing sugar one cup at a