or 1 musubi. Repeat with the other 7 Spam slices, making
>musubi maker and the press. (or oil the inside of the spam
in it.
Cut spam in 8-10 slices. Start
emaining rice, placing the finished musubi seam side down on a
Open SPAM can and remove SPAM, set aside. Open both ends
eat slices, 1 inch thick.) Musubi may be served warm or
Take the Spam out of the can and
Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!
ok and saute onions and Spam on medium high heat. When
Slice the spam into about 10 slices.
Dissolve the sugar in the soysauce and oyster sauce mixture (you can heat it to make it dissolve faster).
Marinate the spam slices in the mixture for about 5 minutes.
Heat a tiny bit of oil in a frying pan over medium high heat, cook the spam for about 2 minutes on each side, until lightly browned.
Ideas:
1. Sandwich the spam between 2 \"patties\" of sushi rice, then wrap a ribbon of nori around the center.
Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
Stir rice vinegar ...
Preheat oven to 350.
Place Spam on oven proof dish, glass is best.
Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
I slice it thin and serve with parsley potatoes and peas.
Make macaroni and cheese per instructions on box.
Slice Spam into 1/4\" thick slices.
Coat fry pan (non-stick works best) with maple syrup and lay slices of Spam in it.
Fry until Spam is golden and crispy on the edges.
Enjoy!
Slice the entire block of Spam thinly along the narrow side.
Blend the remaining ingredients thoroughly, and mix in with sliced Spam so that each piece is coated.
Chill in refrigerator, covered, for at least 30 minutes.
Cook in a medium-hot pan in a single layer, turning each piece over after a few minutes.
Place on freshly-made Gyro bread (http://www.food.com/recipe/greek-pita-bread-60108), and top with chopped tomato, onions, and tzatziki sauce.
Put 2 cups of water in a cooking pot and bring to a boil.
Once the water is boiling add your ramen noodles.
. Wait 2-3 minutes until the noodles are tender and separated.
Take off the water with the strainer.
The recipe:.
. Cube the Spam.
. In a skillet, lightly brown the Spam in the sesame oil.
Add the garlic powder and dry herb seasoning.
Enjoy!
Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
Let cool for 5 minutes, slice and remove cloves before serving.
hicken fryer.
Dice the Spam (about 1/2\" cubes).
Grind Spam, eggs and onion in food processor or old fashioned grinder.
Add rest of ingredients. Should be made 24 hours ahead of time to make best.
Serve inside cut out loaf of French or sourdough bread and serve with crackers or tortilla chips.
Great hors d'oeuvres.
In a large non-stick skillet over medium heat,saute' spam,onion,green pepper,celery,and garlic until all vegetables are tender.
Except for rice and parsley( if using ), add remaining ingredients.
Bring to a boil and add rice.
Cover, and reduce heat and simmer for 20 minute or until rice is done.
Remove bay leaf, and sprinkle with parsley ( if using).
quares). Place one piece of 'spam' on one square of puff