Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
Bake at 400F for about 15 minutes or until the tops are firm.
for the chocolate chip scones:
Preheat oven to 425\
nd cut out the scones.
Brush the scones with cream and
ilk and mix to a soft, spongy dough with a knife
ith a little whipped cream (recipe follows) or cinnamon on top
xing bowl.
Add the soft cheese to the mixture
an for 5 mins, until soft. Gradually add stock, stirring to
Scones:
Sift the flour, sugar,
ou want larger but fewer scones you can pat the dough
ntil golden.
*Chocolate-Cherry Scones-stir 1/4 cup dried
edge.
For best rising, place the pan of scones into the
or 3 minutes or until soft.
Combine onion and meat
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
blending well to form a soft dough.
Stir in the
ith a fork until a soft dough forms, add a little
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
nife, mix quickly to a soft, sticky dough. Do not over
urface of dough is smooth, soft and no longer sticky.
heet with parchment paper.
SCONES:
L.
In large