Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
Stir in cheese and parsley and season with salt and pepper.
Add prawns and fish.
Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!
tsp of your favourite seafood; this recipe will also work with
n an 8\" skillet or crepe pan, lightly brush with butter
Make crepes in a hot crepe pan or light nonstick pan
o the traditional Brown Derby Recipe -- that is classic. So this
Melt butter in a frying pan over medium heat. Saute onion and garlic for 2-3 mins, until tender. Add seafood mix. Cook over high heat for 2 mins. Add cheese sauce, parsley and lemon zest. Simmer over low heat for 1 min. Season.
Preheat broiler. Transfer 2 tbsp filling over 1/4 of each crepe. Fold over, then fold again to form a triangle. Carefully transfer to a baking dish. Pour remaining sauce over top and sprinkle with cheese. Broil for 3-4 mins, or until cheese melts and crepes are heated through.
Serve with lemon wedges.
an.
Check bottom of crepe to see if it has
f roux required by the recipe.
For instance, the original
n melted butter.
Allow crepe batter to stand for an
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2
ith a little whipped cream (recipe follows) or cinnamon on top
ake the marshmallows while the crepe batter rests! Begin by combining
ire, grill each kind of seafood separately. The shrimp will take
Boil seafood mix in 4 to 5
Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.
Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.
Dice the green onions (exclude the chive part) and boiled eggs.
Add to the salad.
Add mayonnaise; use more or less for taste.
Mix ingredients together.
Ready to serve!
he light brown Cajun roux recipe but continue cooking until the
cool.
Combine mayo, onions, seafood sauce, worcestershire sauce.
Fold
br>Toss pan to loosen crepe and with spatula, lift edge
he center of your favorite crepe recipe and fold over.
Place