heese.
fold the phyllo dough individually over the cheese and
Mix all ingredients in saucepan.
Cook over medium heat, stirring constantly until mixture gathers on stirring spoon and forms dough. This will take about 6 minutes.
Dump onto waxed paper until cool enough to handle and knead until smooth.
Store in covered container or plastic bag.
Food coloring may be added. (After cleaning, your stainless steel pans will shine because of the cream of tartar!) Makes about 2 pounds of play dough.
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
n my mixer with the dough hook).
Add water to
rumbs.
Make a firm dough, adding a little water at
ne minute or until the dough forms into a ball.
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
rocessor and pulse to mix. Recipe suggests you use \"hot to
The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.
The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.
Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.
Bake in 180 degree Celsius oven until golden and flaky.
elted butter.
Cut the dough into six even pieces.
or making a soft dough.
3)Keep dough aside for few
alf the Masa dough (you need 5 cups dough total) over bottom
or dough:
Get