b>recipe is made together with Roast Turkey, and the turkey
and place the giblets and turkey neck into a large saucepan
cups of turkey broth or leftover turkey gravy. If using gravy instead of
x well.
Rinse the turkey inside and out under cold
DIRECTIONS FOR TURKEY:
NOTE
nutes.
Sprinkle vegetables and turkey neck pieces around rack
peel before using.
Turkey: Rinse turkey inside and out (do
er outside of turkey. Reserve remaining maple butter for gravy. Tie legs
For gravy base:
Melt butter
ay out one slice of turkey, place about 1/4 cup
eat until hot.
Add turkey wings and cook 10 to
d herbed bread stuffing.
Roast turkey:
Preheat oven to
Rinse the turkey and dry it well. Sprinkle
roasting pan.
Place turkey atop shallots.
Starting
in. If planning on stuffing turkey, do so now. Rub 1
blet bag from turkey, along with any
bring the water (or broth), turkey parts, shredded carrot, celery and
o room temperature.
Pat turkey dry. Season cavity with salt
requently. Next add in ground turkey and break up the meat
o 350 F.
Rinse turkey breast in cold water.