revent sticking.
Chop the roast chicken into bite-size pieces. Use
Place chicken in a large roasting pan.
b>Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
Roast Chicken
note description that original recipe used fresh rosemary and juniper
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
est. Season then truss. Rub butter over chicken then transfer to a
>Rub salt mixture (1 teaspoon five spice salt per lb. of chicken
nder skin. Rub remaining salt all over chicken and in cavity
celery and carrot.
Place chicken on top of aluminum foil
rlic in small bowl. Place chicken in center of vegetables.
mon juice.
Rinse chicken; pat dry. Rub 1 teaspoon herb
ntainer to make brine. Place chicken into brine, cover, and refrigerate
Remove giblets from chicken and discard. Place chicken breast-side down on
arrots in a roasting pan. Rub about 1/4 of the
e oven.
After the chicken has cooked for 15 minutes
ogether marinade ingredients.
Rinse chicken inside and out and pat
Mix all ingredients in a small bowl.
For roast chicken rub with olive oil them massage in spice mix.
For chicken thighs or breast coat pieces in spice mix and massage inches.
Cook as desired and enjoy.
Prick chicken all over with a fork
br>Place chicken in a roasting pan. Rub marinade over chicken, including inside
ot. Wash and dry the chicken and truss into shape. Grease