Dredge chicken thighs and breasts with salt, pepper,
kin and meat of each chicken thigh with a sharp knife
Using a fork, combine the butter
thick consistency.
Place chicken thighs in the bowl with the
dd olive oil.
Rinse thighs with cold water and pat
Season chicken thighs with salt and pepper.
b>using) on the bottom of the baking dish.
Season the chicken
minutes.
Season chicken thighs with salt. Place chicken skin-side down
Remove skin from chicken thighs and discard (if using drumsticks I leave skin on
nd heat. Stiir-fry the chicken thighs for 5 minutes or until
il. Add the chicken, salt and pepper. Cook chicken about 3 minutes
nd the 2 jalapenos, if using. Put them in a zip
garlic, salt and pepper. Place chicken thighs in a large ziploc bag
ost of the skin from chicken thighs, leaving a small patch on
Season chicken thighs with salt and freshly ground black pepper. Roll up chicken tightly
Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.
ver medium-high heat. Season chicken thighs with salt and pepper to
ven to 475\u00b0. Season chicken with salt and pepper. Heat
nd excess fat from the chicken thighs.
Dice onion and celery
side.
Trim fat from chicken thighs.
Grill over medium heat