To make Tilapia Crusting Mixture:
Using
Mix all ingredients except for tilapia in a bowl. This is the marinade.
Add tilapia to the marinade.
Refrigerate for at least 2 hours.
In an 8 inch skillet pan fry the the fish.
Present over a vegetable.
1, FOR MACADAMIA CRUST: Mix all of
Mix in large bowl: tomatoes, cheese, basil, onions, oil, pine nuts, salt and pepper; cover and set aside.
Cook pasta according to product directions; drain well.
Toss hot pasta with tomato/cheese mixture.
Mix oil, basil, garlic, salt and pepper until well blended.
Brush seasoned oil on fillets and grill or broil until cooked.
Serve tilapia over bed of pasta tossed with sauce. sprinkle with parmesan cheese if desired.
uggets or sticks for the kids. Dip the tilapia fillets in olive
Prepare grill for direct cooking over medium coals. Season tilapia fillets with oil
For Adobo Cream Sauce: In mixing
Rinse filets and pat semi dry.
Combine rest of ingredients in bowl.
Rub mixture onto filets.
Place in greased pan (if using oven,)bake at 375 for 15mins.
otherwise place on oiled grill rack or in broiler for 3-5 minutes.
cilantro, lime, and salt. Refrigerate for one hour or until ready
Combine breadcrumbs, pecans, salt, garlic, and pepper in a shallow dish.
Combine buttermilk and hot sauce (such as Tabasco) in a medium bowl.
Place flour in a third dish.
Dredge 1 fillet in flour, dip into buttermilk mixture, then into breadcrumb mixture. Repeat with remaining fillets.
Heat 1 1/2 tsp oil in a large skillet (non-stick works best) over medium-high heat.
Cook 2 fillets for 3 minutes on each side or until fish flakes easily.
Add remaining oil and cook additional 2 fillets.
Serve with lemon!
For the racks.
Trim any
DO NOT DEFROST TILAPIA. Place the fillets in a
he tilapia fillet and wrap it in cling film. Place it for
For the Salsa: Find the butt
br>Cook on PL-HI for 8 minutes. In the Elite
he ingredients for the Lemon Butter together.
Dredge the tilapia filets
immer; cook, covered, stirring occasionally, for about 15 inutes. (If you
Turn your grill on.
Oil a fish/vegetable pan for the grill -- one of those things that has all the holes in it.
Spread out all the sliced onion on the grill pan.
Place Tilapia fillets on top of the onions.
Butter the fillets with mayo.
Sprinkle with dill weed. You can go somewhat heavy with this. Like Christmas cookies.
Sprinkle with black pepper.
Sprinkle with paprika.
Put pan on the grill. 10-15 minutes. Onions should be a little caramalized/charred.
Serve with rice pilaf and grilled asparagus.
rape your bowl and mix for just another few seconds to
own paper bag to steam for 10 minutes. Allow to