ady first to actually make Beef Jerky with some preparation.
he steak reserving the marinade for later use. Heat oil in
tir in the chicken and beef broths, red wine, parsley, thyme
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
ub salt and pepper into beef roast.
Massage mustard into
hen spread it over the beef joint.
Place the joint
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
edium-high heat. Carefully add beef brisket and brown the meat
Add 1 can Campbell's beef gravy. Then drain vegetables & add
nce during baking.
Bake for about 25 minutes on each
Cut beef in 1 inch cubes removing any fat.
Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
Place cubed beef over vegetables.
Sprinkle with salt, pepper and thyme.
Sprinkle with package of Au Jus Gravy mix.
Pour tomatoes over all.
Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
Stir all together gently and let cook for 45 minutes.
Shake the beef stew meat in a brown
Combine all ingredients except for beef, fillings, and sauce ingredients to
For BEEF Fajita marinade:.
Combine all
Slice beef thinly across the grain into
Combine the ingredients for the marinade (lemon juice, black
br>The Greeks have the best technique for achieving this.
Trim
Cook the rice as you would normally (I put it in a rice maker.).
Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
Serve warm over rice.
note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.
Use a large skillet with cover.
Heat olive oil and brown beef in hot oil until red of the meat disappears.
Combine onion, green pepper, tomato, garlic, bay leaf, crushed oregano and capers.
Add to meat in skillet. Mix well and cook covered for about 10 minutes on moderate heat.