.
First make the Yorkshire pudding. Heat the lard in a
epper; simmer on medium heat for 40 minutes, then strain solids
arlic, and cook the mixture for 3 minutes.
Stir in
o the flour.
Beat for two minutes and refrigerate . Leave
Combined method for cooking the Roast Beef and the Yorkshire Pudding:
Preheat
ake in the preheated oven for 1 hour.
After the
he oven.
Give the Yorkshire Pudding another twist on the blender
eheated 350\u00b0F oven for 2 hours or until
ntinue to stir constantly for one minute and then
For the pudding: lightly grease a 500ml ring
For the bread:
In a
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
12 cup muffin pan for 3 minutes in preheated 450
ix till smooth.
Leave for about 15 minutes to half