We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Potato Latkes With Homemade Applesauce

TO MAKE LATKES: Shred potatoes in a food

Kay Dee'S Recipe For Potato Latkes

owels, and drain the cooked latkes in the colander. Serve hot

Potato Latkes (With Optional Cranberry Applesauce)

ur food processor, grate the potato with the remaining 1 1

Rainbow Latkes

egetables and onion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then

Thick And Creamy Potato Latkes

ulses.
Mix with reserved potato shreds in sieve and press

Sweet Potato-Green Apple Latkes

Add salt, and pepper to potato mixture and toss to mix

Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

heavy skillet (cast iron works best) over medium-high heat, until

Bacon, Sour Cream, Potato Manicotti With Gorgonzola Sauce

Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,

Zucchini Potato Latkes

NOTE: For best latke consistency, half the raw

Sweet Potato Latkes With Maple Sauce

mall ladlefuls of sweet potato batter.
cook for 3-4 minutes

Potato Latkes

Let shredded potatoes drain for 10 minutes.
Combine eggs,

Baked Zucchini Potato Latkes

shred the potato and zucchini with a cheese

My Grandmother'S Potato Latkes

n using medium sized holes for smoother latkes, It's up to

Crispy Potato Latkes

inch of oil.
For each pancake, take about 2Tblsp

Perfect Potato Latkes

owl, but leave the white potato starch that settles on the

Baked Potato Latkes

hroughout. Break up any large potato chunks.
Heat oil in

Mom'S Potato Latkes

Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.
Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat.
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick.
Cook in hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a plate lined with a paper towel.

Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle

atches, drop spoonfuls of the potato mixture into the hot oil

Tasty Potato Latkes

t shimmers, and drop the potato mixture by heaping tablespoons into

Kerry'S Sweet Potato Latkes

ater. Rinse the grated sweet potato in the water, and drain

+