atural juices in the turkey while it is cooking. Do not peel
cool.
Remove the turkey from the wrapping, remove
>turkey's cavity. Save the neck for making stock and the giblets for
en to 350\u00b0F.
For the stuffing, melt the
b>for about 1 minute, stirring.
While the vegetables are cooking
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the turkey meatballs: Add the oats to
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey broth.
Melt butter in
efore cooking:
Turkey must be thoroughly thawed before preparing for the
ke everything out of the turkey. There will be a giblet
ough to hold turkey and liquid, combine
For the sausage and herb stuffing,
FOR THE TURKEY: Rub turkey inside and out with
the skin covering the turkey's breasts and gently
he neck cavity of the turkey with the stuffing. Fold the
and a very good one for children). Rinse one of the
This recipe takes two days to make
For the Butter:.
You need
Directions for dough:<