Note Butternut squash should be peeled and seeded
trong, sharp knife, halve the butternut lengthways. Scrape out and discard
For the red wine sauce:
large bowl, toss the butternut squash chunks with 1 tablespoon olive
infoil. Drizzle olive oil on squash and give a shake of
75\u00b0.
Cut the butternut squash in half and scoop out
ombined. Let the batter sit for at least 20 minutes.
add butternut squash and turn pieces to coat.
Roast for 15 minutes
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
Peel the squash and cut into large chunks.<
b>butternut squash. If you use frozen, just roast with the other vegetables for
75.
Cut ends off butternut squash, peel, and slice lengthwise.
Roasted Butternut Squash:.
Cut in half length-
an with parchment paper. Place butternut squash on pan. Drizzle with 2
carrot, and celery and saute for 5 minutes. Lower the heat
ver and microwave on high for 5 mins or until tender
hallots and saute for 1 minute. Add the mashed butternut squash and cook
For meatballs: combine ground lamb through
br>Add the pumpkin or butternut squash and peeled potatoes to the
Peel the squash and cut it in half.