Soak your smoking chips in water. Put in a pan, either the
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
ven to 325\u00b0F Place ham in a shallow roasting pan. Score
Take bone in ham with rind trimmed off and cut and score, fat side up.
Cover and cook for 1 1/2 hours.
Drain large can of whole sliced pineapple.
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.
d discard plastic disk covering bone. Place ham in oven bag. Tie closed
b>ham. \"Score\" the ham
Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).
score ham by making diagonal cuts 1-inch apart in fat in a
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then with Recipe #488671
make the marinade: In a small bowl, combine
Have butcher cut the chine bone in between each rib of the
PORTANT NOTE #1: This recipe makes a product that's
ring knife, score the ham, creating a diamond pattern
ou must slice your ham, if it is not
In a bowl stir together all ingredients except the ham until well
and mustard to boil in medium saucepan. Reduce heat
325°F Wipe ham with damp paper towels.
ed pepper in a saucepan.<
move rind from ham.
Preheat oven