ith orange just for the best results.
Wash salmon and pat dry
Preheat oven to 325.
Line pan with aluminum foil.
Spray foil lightly with pam.
Place fish on foil.
Brush mayo on top side of fish.
Cover the top layer lightly.
Sprinkly mrs. dash to cover the top layer.
Bake in over uncovered on 325 for 22-25 minute The fish will have an appearance that doesn't look done.
Place fork into fish. As soon as it appears flaky, it's ready to eat! The best fish ever!
For the Salmon: Cut the salmon 8 slices, crosswise and lay
he potatoes.
Cook potatoes for 10-15 minutes until ALMOST
hile potatoes are cooking.
For fish: grease form. If necessary
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
FOR JERK SALMON:
Combine all wet
For the Salmon:
Season salmon fillets on both sides with
For the Salmon: Preheat the broiler.
In
For the salmon en papillote:
Preheat the
ofter peach.
Use this recipe for baked apples or pears, increase baking
For the limed sour cream: Combine
For the Salmon:
Preheat oven to 350\
garlic and ginger and cook for 2-3 minutes, or just
sian market . i got mine for $2.99 very inexpensive. if
arinade as possible from Gravad Salmon. If very salty, rinse slightly
set aside.
Place 1 salmon fillet, skinned-side-down, on
nd season to taste. Place salmon on the fennel.
Mix
Lay the salmon filets in a shallow glass
Peel skin off of salmon fillet.
Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside.
Sprinkle remainder of garlic over salmon.
Place potato slices and chopped onion around salmon.
Pour olive oil and lemon juice onto salmon, potatoes and onions.
Sprinkle with salt.
Cover with a lid or tight foil.
Bake at 325\u00b0 for 30 to 45 minutes or until fish is flaky.
Salt to taste and serve with French Salad (see Salads for recipe) and French Bread.