In a blender add X-rated liqueur, tequilla, sweet and sour, lime juice and desired amount of ice.
Set to crush, or until the consistecy desired for a margarita - may turn watery if you over blend though.
Pour into margarita glass and topwith a splash of 7-Up and a lime wedge(twist) for garnish.
Enjoy! ;).
ervings.
Farm Journal's Best Ever Recipes.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
Shake, serve in martini glass.
Combine all ingredients in a highball filled with ice.
Garnish with lemon wedge.
Enjoy! ;).
Combine in a shaker of ice and shake.
Pour in martini glass.
Drizzle Chambord down sides of glass.
Enjoy! ;).
Combine all ingredients into an ice filled shaker.
Shake over ice, strain into a highball glass filled with crushed ice.
Garnish with an orange twist or other fruit on the rim.
Enjoy! ;).
Preheat your grill to about 325 degrees F. (That's just about medium for many burners, but it also depends on if your stove is gas, electric, glass-topped, or a number of other factors -- experimenting is the surest way to find out.).
Spread outside of each slice of rye with soft butter, about 1 Tbls per side (Scrape it thin -- too much butter makes browning more difficult and reduces crispness.).
Place bread on grill butter side down, and put 1 slice Swiss on each side.
Pre-heat the corned beef on a very low setting in the microwave ...
our favorite pumpkin pie spice recipes and enjoy.
Fill a tall glass with ice cubes.
Add liqueur and ginger ale.
Stir and serve with a straw.
Combine all ingredients & serve over ice.
Combine in a shaker of ice the liqueur, rum, pineapple juice and schnapps.
Pour into a chilled martini glass and add a floater of Chambord.
Garnish with a small orchid if available.
Enjoy! ;).
Mix in a shaker with plenty of ice, strain into a martini glass -- and enjoy!
If you want to get creative, try using other nectars too (mmm like mango).
Pour the liquids over ice and add a squeeze of juice from the grapefruit slice.
Enjoy!;).