n. To re-volumize the soup add the same amount of
In a medium sauce pan, saute onion, garlic and green pepper in olive oil until they begin to soften (about 5-7 minutes).
Add the rest of the ingredients (except the tomatoes) and bring to a rolling boil.
Reduce heat and simmer 5-7 minutes longer.
Remove about half of the mixture and place in a blender and puree, returned pureed soup to the pot (or if you have an immersion blender, use it in the pot for the entire batch).
Serve hot with chopped tomatoes and a few more sprigs of cilantro.
serving bowl, combine the pureed cucumber, yogurt, buttermilk, olive oil
nd puree.
Add the pureed soup back into same pot where
ntil the ingredients are finely pureed. Using a rubber spatula, scrape
bout 1/3 of the soup into a blender, filling the
day.).
2. FINISH SOUP Remove bones from slow cooker
o the pot. Bring the soup to a simmer and then
tick blender to blend the soup into a puree. If you
minute. Add the chicken soup, milk, hot pepper sauce, salt
In a large soup pot, fry bacon over medium
uree until smooth.
Transfer pureed soup into a large stock pot
ood processor, and then stir pureed soup into contents of slow cooker
uite a lot of soup, so puree the soup in batches in
In a soup pot, saute the scallions in
In a large stock pot saute zucchini, celery, carrots and onion in margarine, until done (approximately 20 minutes).
In a small mixing bowl combine flour and milk. Mix until smooth and then add to stock pot.
Cook soup until thickened and then puree in a blender or food processor until smooth and creamy.
Pour pureed soup back into stock pot and add cream of mushroom soup, water, bouillon cubes and sour cream. If desired also add white wine. Simmer until heated through and then serve.
n cauliflower, broth, and celery soup.
Bring to a boil
Combine all ingredients in a large bowl.
Mix and measure out 2-cup portions and store each portion in airtight containers. Makes 20 portions.
ill fall apart in the soup).
You should make around
Place celery, carrots, onion, bouillon, soup mix and chicken broth in