Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
dd until well coated. Spread Puppy Chow into a single layer and
Heat chocolate chips and chocolate-hazelnut spread together in a large pot over low heat until melted, about 5 minutes. Add 1/2 of the cereal to the chocolate mixture and stir until coated. Transfer the coated cereal to a large resealable bag and add 1/2 of the confectioners' sugar; seal bag and shake until cereal is coated. Transfer puppy chow to an airtight container. Repeat with remaining chocolate mixture, cereal, and confectioners' sugar.
Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.
Melt chocolate chips, butter and peanut butter together until smooth.
When mixture has blended and is smooth, add vanilla. Place cereal into a large bowl. Pour nuts into cereal.
Pour chocolate mixture over the cereal and toss until lightly coated with chocolate.
Pour powdered sugar into mixture.
Cover top of bowl (I use Tupperware) and shake like crazy until all is coated. There you have it! Puppy Chow!
Keep in a sealed container or Ziploc freezer bags.
Mix all ingredients but the cereal and sugar in a large pot.
Heat on medium until butter and chocolate are melted.
Stir in cereal.
Transfer mixture to large paper bag or a bowl w/a lid.
Shake puppy chow in powdered sugar until coated.
Enjoy! :D.
In large microwavable bowl, melt together the margarine, peanut butter and chocolate chips.
Stir frequently and melt until smooth enough to be stirred to an even consistency.
Add cereal of choice and stir gently until cereal is well coated.
Transfer mixture to a large paper grocery sack (I'm not kidding!).
Add confectioners sugar.
Holding top of bag closed, shake bag well until sugar coats Puppy Chow.
Enjoy!
Melt first 3 ingredients
in microwave oven.
Stir thoroughly. Stir in 1 box of Crispix or Rice Chex cereal.
Coat well.
Divide 1 pound confectioners sugar into 2 Ziploc bags.
Shake until coated.
\"Puppy Chow\" is crunch at first!
he mixture over the white puppy chow mixture and spread out evenly
br>Pour over the yellow puppy chow. Spread out onto an even
Melt chocolate chips, peanut butter and oleo together and then add the cereal and chow mein noodles.
Mix well; cool and coat with powdered sugar.
(Shake in bag.)
n a large pot. Cook chow mein noodles until soft, 5
Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
sing Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Melt margarine, peanut butter and chocolate chips.
Then, in a large bag, place powdered sugar.
Pour melted mixture over cereal. Cool.
Put cereal in bag.
Shake to coat the chocolate covered Rice Chex. Serves best when it has cooled.
Mix cereal, nuts, pretzels, and raisins (if you have to have them) in a big bowl (dish pan will be best). Melt choc. chips, peanut butter, and oleo together. Pour over cereal mix until everything us well covered. Pour powdered sugar into a brown paper bag and dump cereal mix into the bag. Shake to mix well. Lay out flat to dry. ENJOY! Makes alot.
Melt margarine, peanut butter, chocolate chips and butterscotch chips in saucepan over low heat until mixture is smooth.
Remove from heat.
Stir in 7 cups Crispex (or equivalent) cereal, mix well.
Pour 2 cups powdered sugar in paper grocery bag.
Dump mixture into bag, close bag.
Shake bag well for about 30 seconds to cover mixture with powdered sugar.
I find this is best after refrigeration--and tastes great with milk!
Melt the first 3 ingredients together on low heat in large saucepan.
Remove from heat and fold in Chex cereal.
When well mixed, pour mixture into a brown paper bag with 1 of the cups of powdered sugar on the bottom and 1 on the top of the mixture.
Fold top of bag securely; shake well.
Pour mixture into bowl; store in an airtight container or in the freezer.
Serves an entire party.
Melt margarine, peanut butter and chocolate chips.
Pour over cereal in a large container.
Add powdered sugar; mix well.
Be careful when you mix.
Don't use a spoon; it will make the cereal crumble.
Works best if you have a large container with lid so you can shake it until coated.
Melt together the first 3 ingredients.
Pour melted mix over cereal. Stir until all is covered.
Let stand 5 minutes.
Place in paper grocery sack.
(Double sack works best.)
Add powdered sugar and shake.
You may use more than 2 cups sugar.