he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
br>Thaw 1 sheet of puff pastry, about 30-40 minutes. Once
ightly floured surface, roll each puff pastry sheet into a 12 inch
ogether.
Set out frozen puff pastry about 20 to 30 minutes
Roll out the puff pastry 1/8-inch thick on
Thaw the puff pastry at room temperature for 40
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
. Fill the 5x5 inch puff pastry squares & close in a triangular
Add filling to the pastry strips; roll pastry closed around the filling
ut the first sheet of puff pastry to 12 inch square. If
br>TART:
Thaw the puff pastry sheet at room temperature until
aper.
Roll out 1 puff pastry sheet and place on the
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface
tir well.
Unroll 1 puff pastry sheet onto the prepared baking
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides