Prepare Shredded Savory Pork and Chile Colorado as directed.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cut up your pork roast into 1 to 2
f the recipe, make sure
ealable plastic bag. Add the pork roast, turning to coat it
1/2 ounces of pork filling in the center of
p-top plastic bag. Add pork; seal and marinate in refrigerator
Place pork, the 3 cups water,
Cut pork into 3 chunks and place
he next time you make tamales. So, the next time, you
Place pork butt, onion, 5 cloves garlic,
cup of the Roasted Pork filling over 1/4 of
dges of each chop (Since pork chops have a tendency to
ix well.
Place the pork tenderloin into the water, salt
o properly close up the tamales.
Pat dry the corn
To this mixture, add the pork.
Bring to a boil
Stale tortillas are best for this recipe, in any case when you
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
live oil.
3. Place pork loin into oven, turning and
orks, gently pull apart the pork. This should be very easy