utter, room temperature Eggs are best. Adding cold Eggs or adding
For the Chocolate Pate Sucree-----------.
Place the flour, cocoa,
Pate Sucree:
Cream together the butter,
PATE SUCREE: Pulse flour, sugar and salt
roll out a disc of pate sucree 1/8-inch thick to
ame recipe can be made in individual serving sizes.
Pate Sucree (sweet
nto 12 pieces. Slab is best eaten the day it is
nd smoke catfish according to recipe. While still warm, break fillets
side to chill while preparing pate.
Pate:
Butter a 3
he top of the salmon pate & level the top. Fold over
ith a little whipped cream (recipe follows) or cinnamon on top
Preheat oven to 400\u00b0.
Heat the clarified butter in a frying pan over medium heat.
Add the beef to the hot butter, searing it on all sides.
Season with salt and pepper and remove from the pan. Coat the filet of beef with Mushroom Pate.
Set aside.
Soak the prunes overnight in the port and red wine.
Saute the chicken livers in a few tablespoons butter until just done.
Combine with the remaining butter, lemon juice, salt, pepper, grated onion, garlic, eggs, cognac, and parsley.
Chop finely.
Stuff the prunes with the pate.
Wrap with a bit of bacon.
Secure with a toothpick.
This can all be prepared ahead of time.
Just before the guess arrive saute until the bacon is crispy.
Serve to guests.
br>When ready to make pate, line a 4-cup mold
little. This is the best size for me, I like
To make the pate:
In a small, covered
For the pate, line a 1-cup loaf
Melt butter and gently fry the chopped onion and chicken livers until softened and just cooked.
Spoon into blender.
Add herbs and seasoning and blend well.
Add the Apricot brandy to give a smooth and creamy texture.
Pour into suitable dishes (about 3-4 small bowls).
Smooth the top of pate in each bowl.
Gently press a bay leaf into the surface of each.
Top each bowl of pate with a little melted butter to prevent the air from discolouring.
Chill.
Serve garnished with parsley.
Coat a small pan with cooking spray, heat and cook the mushrooms until tender.
Stir in the pate and shallot.
Cook, stirring, over the heat until the pate is melted.
Beat the eggs and water together.
Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.
Carefully fold the omelet in half and slide onto a serving plate.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and