cup of the Almond Pastry Cream into the cooled apples and
Make vanilla pastry cream:
In 2 quart saucepan,
o milk, stirring constantly, until pastry cream thickens, about 7 minutes. Remove
-3 hours.
Make pastry cream by heating the milk in
olden on the bottom.
PASTRY CREAM: Make filling according to the
ake is baking, start the pastry cream:
Bring milk, vanilla seeds
minutes.
To make pastry cream: Bring milk just to
To make the pastry cream, combine the milk and coconut
side.
To make the pastry cream--put the vanilla bean seeds
fitted with the paddle attachment, cream the butter and 11/2
o cool.
For the pastry cream, in a medium saucepan, heat
ined bottom parchment paper.
Pastry Cream: whisk sugar and cornstarch together
For the pastry cream: Put 2 1/2 cups
n rack to cool.
PASTRY CREAM: Place all ingredients in a
Vanilla Pastry Cream: In a heavy medium saucepan,
For pastry cream:
Bring half and half
For the PASTRY CREAM: Place the yolks, sugar and
ugar.
Make your vanilla pastry cream.
Make your caramel sauce
Pastry cream:
In a large heavy-
For the Pastry Cream:
1. Heat half-and-