x well to distribute seasonings. PASTA DOUGH Note: 00 is a fine
econds.
Exchange flat beater for the dough hook. Turn to speed
epper. Keep aside.
For the pasta dough:
Place the flour on
nd saute for 1 minute
ightly floured surface and knead for 10 mins, until smooth and
t of water to boil for ravioli.
For the Filling.
Rinse
ol filling completely.
Cut pasta dough into 3 equal pieces.
a kitchen Aid Pasta roller). The dough will stretch to
For the ravioli filling, cook the potatoes in boiling salted water for 30 mins
stead dice and boil pumpkin for 10-15 minutes. I prefer
opped green onion and cook for 2 minutes. Stir in
Make the pasta by mixing all the ingredients
an use shrimp or scallops for this, or a mixture which
For Ravioli---------------.
Gently mix bananas, brown
arlic over a medium heat for 6-7 mins until softened
Mix together all ingredients well and fill pasta.
Basic Pasta Recipe: Start with the flour - measure
ed to fill your pasta.
Roll your pasta dough into two long
lightly oiled tray; roast for about 30 minutes or until
archment paper and bake them for 45 mins to 1 1