Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
dium bowl, stir together the cake mix, vanilla pudding mix, and
nto the center of the cake comes out clean
Remove
FOR THE CAKE: Place eggs in blender container
cup plus 3 tablespoons cake flour, baking soda, and salt
Follow directions on cake box, substituting champagne in place
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
5 L) metal cake pan; set aside.
olor and set aside.
CAKE:
In lg bowl beat
ith remaining batter.
Bake cake in preheated oven until top
b>recipe. I've only used Duncan Hines Deluxe Devils Food II Cake
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
In large bowl, mix all ingredients together.
Batter is very stiff.
Turn it into a buttered and floured Bundt pan and bake 50 to 55 minutes in a preheated 350\u00b0 oven until the cake springs back when touched lightly.
(A cake tester will still be sticky; this is a very moist cake.)
Invert on cake plate when slightly cooled and dust lightly with powdered sugar.
Strong men will weep and sigh and psychiatrists will offer bribes for the recipe.
Grease 2, 8\" cake pans with butter-flavored crisco
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.
Combine all cake ingredients until well blended.
Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
Test with toothpick for doneness - this is a very moist cake!
Cool.
Combine frosting ingredients in large bowl until very creamy.
Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
Enjoy! This cake freezes very well!
hours prior to making cake, combine sour cream, thawed coconut