Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
nice heavy pot is best.
Add the onion, green
Make the meatballs: in a big bowl, mix
Or you can prepared the meatballs and cooked them in the
lso add moisture.
Put meatballs (frozen is okay) in the
epper and add the cooked meatballs.
Cook one additional hour
ver medium heat.
Cook meatballs until golden brown, turning so
br>About 5 minutes before meatballs are done begin heating sauce
ou get nice round elegant meatballs. Put them on a large
horoughly until smooth, it's best to use your hands for
ixture into Ping Pong sized meatballs.
Put the Broth and
rain (I never fry my meatballs, I put them on a
with nonstick cooking spray. Place meatballs on the prepared pan, taking
For the meatballs:
Grate the onion. Mince
nto 1 1/2 inch meatballs and put them on the
horoughly until smooth, it's best to use your hands for
nd mix thoroughly.
Form meatballs and roll between your palms
1/2 teaspoon pepper and meatballs and simmer 30 minutes more
To make meatballs: In a bowl, stir rice
he meat mixture into 18 meatballs,about 1.5 inch diameters