risp tortilla with the chile mayonnaise. Distribute the warm scallops over
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
hin slices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
hicken with the Roasted Garlic mayonnaise, celery and green onions.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
irections for sauce:
This recipe makes enough sauce for about
ith lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
Prepare Basil Mayonnaise.
Cover and set aside.
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
small mixing bowl combine mayonnaise, 2 tablespoons lime juice, cilantro
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
- 24 hours for the best flavor.
sed in the recipe.) PLEASE DO NOT ADD ANY MAYONNAISE, SOUR CREAM
and spread some mustard and mayonnaise on it. Put a couple
ently mix all ingredients except mayonnaise into the well drained tuna
at Mayonnaise or Salad dressing may be used in this recipe if
ith a little whipped cream (recipe follows) or cinnamon on top
t cools.
Add to mayonnaise and stir well to combine
Day before:
Prepare Recipe #227901.Tomatillo Salsa.
Two
ransfer to a bowl. Add mayonnaise, mustard, onion, and parsley, mix