eed two 8\" (20cms) cake tins; greased and lined with
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
nd flour two 9-inch cake pans. Combine flour, soda, salt
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
ides and on top of cake to meet the filling.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
nd fluffy.
Add the maple syrup and beat for about
ay, grease a round 9\" cake pan.
Remove dough from
irst time you make this recipe and then go up or
ill smooth. Blend in the maple syrup. Add eggs, one at
iff and fold into the cake batter. Put the batter into
Lightly grease a 9\" round cake pan at least 2\" deep
Whisk oil, coconut milk, maple extract, and vanilla extract together
Butter 2 8-inch round cake pans, and line them with
deep, round, 8 inch cake tin.
Lightly grease the
easuring cup combine milk and maple flavoring, and beat into butter
5 minutes; loosen edges of cake from sides of pan.