o edge.
Bake the torte in a 375-degree oven
ime to make sure the torte does not turn too dark
ven.
To assemble the linzer cookies, first apply a light
op.
Cover and freeze torte overnight.
Cover remaining ganache
ith a little whipped cream (recipe follows) or cinnamon on top
n top of the chilled torte, and top with the caramel
baking sheet. Bake the torte until the crust is browned
00b0C).
Grease and flour torte pans; set aside.
Prepare
round the edge of the torte first, so it fills the
-----TOMAKE THE WARM CHOCOLATE TORTE-----.
Spray 4 (4-oz
Spread top and sides of torte with prepared glaze. Cover; refrigerate
knife around edges of torte and remove sides of springform
little. This is the best size for me, I like
ith remaining meringue. Cover the torte and refrigerate for 3 hours
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
irm.
To serve, remove torte to serving platter.
Spoon
esired.
Refrigerate any remaining torte.
he refrigerator to get the best taste out of the chicken
For the torte:
Line the bottom of
et aside.
For the torte:
Sift the flour, baking