an be used in many recipes, such as mashed potatoes, in
he pan tightly and, as Julia says, \"boil for a moment
nd select the largest and best to line the bottom (covering
-3 days.
Says Julia: The perfect hard-boiled egg
emp to 300\u00b0F.
Julia tells you here to melt
Take a child and give it a good home.
Add to this a good school system, a good church and a good community.
Add a dash of good friends and a large quantity of patience, understanding, genuine interest and, above all, love.
Let these ingredients blend together constantly, each adding its own flavor to the finished product.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
To make the sauce: melt 1 tablespoon of the butter over medium heat; add shallots and cook, stirring often, for 5 minutes or until softened.
Stir in tomato paste, bay leaf and rosemary until well combined.
Stir in cognac, Madeira and red wine; bring to boil.
Boil for 10 minutes or until reduced to about 1/2 cup.
Stir in beef stock.
Boil for 15 minutes or until reduced to about 1 cup.
Strain into clean pot set over low heat and whisk in remaining butter.
Season to taste and keep warm.
While the sauce is cooking, ...
Center a rack in the oven and preheat the oven to 350\u00b0. I bake them at a lower oven temp of 330\u00b0.
Sift the flour and salt together; set aside.
Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn't scorch (Alternatively, you can melt the ingredients in the top of a double boiler over, not touching, simmering water.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the ...
With turkey breast side up, cut through skin around leg quarter where it attaches to breast. Bend leg back to pop leg bone out of socket. Cut through joint to separate leg quarter. Repeat to remove second leg quarter. Working with 1 leg quarter at a time and with skin side down, use tip of knife to cut along sides of thighbone to expose bone, then slide knife under bone to free meat. Without severing skin, cut joint between thigh and leg and remove thighbone. Reserve thighbones for gravy.
Rub interior of each thigh with 1/2 teaspoon ...
Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
Raise heat slightly, stir in ham, and cook a moment longer.
Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
Add in the ham and onions; mix.
Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
Stir potatoes into egg mixture. Check seasoning. (May be prepared in ...
Pour 1/2 cup of the water into a bowl and mix with yeast and sugar til foamy.
Let sit for 5 minutes until creamy.
Put the yeast mixture, rest of the water and 3 1/2 cups of the flour into the mixer with the dough hook.
Mix slowly until blended then add the rest of the flour.
Increase speed and scrape down the sides til the dough comes together.
(If it doesn't add a tbsp of flour at a time til it does.) Add salt and mix at medium speed for 10 minutes (or do half in mixer and half kneading) til dough is smooth and elastic.
...
If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.
To prepare the sprouts, clean and trim the sprouts, removing the bottom stem and tougher outside leaves (very important!).
Put the sprouts into a food processor and whir, in batches if necessary, until they are roughly chopped.
In a large saute pan over medium heat, melt the butter; add the chopped sprouts and saute, stirring frequently, until just tender, about 5 minutes.
Add the cream to the pan and bring to a ...
acques Pepin exclusive method that Julia Child found utterly charming and much