In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
irections for sauce:
This recipe makes enough sauce for about
iquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper
ith foil (heavy-duty is best); spray foil with non-stick
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
ike it HOT.
This recipe makes about 6 quarts of
o blend.
Add the Italian seasoning and stir again.
ith a little whipped cream (recipe follows) or cinnamon on top
anilla, coconut optional.
This recipe is transcribed as written in
br>8.This is the best part - As the cook you
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
arge wooden bowl (unfinished) works best for making a Caesar Salad
e lightly sprinkled with some Italian seasonings.
Seasonings: Combine all
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
eef with garlic powder and Italian seasoning.
3 Drain grease
puree eggs, garlic, 1 onion, Italian seasoning, salt and pepper.