I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
irections for sauce:
This recipe makes enough sauce for about
r lightly grease muffin tins (recipe makes 24 full-sized or
o comdine the almond meal & icing sugar by sifting through a
efore adding the icing.
4. For the icing: Beat the cream
let thaw before continuing.).
Icing: In bowl, beat cream cheese
ce the next day.
Icing:
Set the Butter out
he chocolate chips, use Fudge Icing Recipe #78040 from this web site
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
ater overnight.
Sift the icing sugar into a large bowl
repare frosting.
Cream Cheese Icing:.
In a medium mixer
o don't stress.
Icing:
In a medium sized
ompletely before icing.
To make the icing, sift the icing sugar and
combine honey, butter , sugar,and milk in any size pot, then turn the stove on to 4 or 5 whichever you like best.
Toast hamburger buns in toaster or toaster oven until golden brown.
And ice when icing is still hot.
ith a little whipped cream (recipe follows) or cinnamon on top
Mix 1st 5 ingredients together well and keep aside.
Crush graham crackers (can put in ziplock and pound bag until crushed).
mix in butter and icing sugar.
pour into pie plate.
cook crust for 5-10 minutes at 300\u00b0F.
let cool.
Pour cheese mixture over crust and bake in 300F oven for 40 minutes.
utter and sugar and sifted icing sugar in small mixing bowl
drizzle with Peppermint Icing; save any remaining icing for other uses.
f desired, drizzle with Lime Icing and let stand 20 minutes
>To make the icing: Place sugar, meringue