aking tray.
Cream together butter and sugar, then beat in
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
to prepare cookies:.
beat butter on medium to high speed
lour mixture.
Melt the butter and pour into a 9x13
onsistency of creamy peanut butter.
Pecan honey butter: Chop pecans and add
Rosemary Honey Butter--Mix all ingredients in blender till smooth.
Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4\" thick.
Season with salt and pepper.
Brush chicken well with Rosemary Honey Butter.
Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
Using only what you need to keep chicken basted.
Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
n a large bowl cream butter with sugar.
Gradually add
To make pecan honey butter: Combine butter, honey and toasted pecans.
Set
ixture separates, (these are the butter solids and buttermilk), stop processing
ises, make the honey butter by whipping together the softened butter, honey, cinnamon and
alf.
Add onions and butter, one tablespoon at a time
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
Simply put everything into a bowl and mix using the electric mixer until the spread is thoroughly incorporated.
Empty into a Tupperware container or an old margarine type container with a lid and store in the fridge.
I usually take the honey butter out of the fridge about 10 minutes before I spread it on my toast so it spreads easily. Sooo YUMMY! :).
Note: I usually double this recipe because it doesn't last long enough in my house but you might want to go by the amounts used above first to see if it is something you will like.
ven is heating up, divide butter in half (1/4 cup
For the buttermilk and honey butter: combine the first 4 ingredients
Blend the 1/2 butter and 1/2 cup honey (and cinnamon if
aper towel.
Add the butter to the skillet and melt
In a small bowl, cut butter into sugar until mixture resembles
owl, mix 6 tablespoons softened butter, honey and orange zest together. Whip
2 inches wide.
Put honey and butter into a microwave-safe