slice heirloom tomato.
mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
place basil mayo in refrigerator for 20 mins and chill.
spread mayo on both sides of bread
crumble goat cheese on bread.
add slices of heirloom tomato.
slice in half and enjoy!
epper.
Meanwhile, toss the heirloom tomatoes, scallions, cilantro and lime
Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
Place 1 piece of mozzarella on top of each tomato half.
Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.
Serve with salt to taste (we let guests add their own).
anola oil spray.
Spray tomato and onion slices with cooking
side.
To make the heirloom tomato salad, toss all ingredients together
ecipe.
Slice the larger heirloom tomatoes and quarter or chop
nd mix well.
FOR HEIRLOOM TOMATO SAUCE.
Melt olive oil
ot of water add Cut Heirloom tomatoes in large wedges.
inutes, and stir in the tomato sauce. Crush garlic with 1
Season.
To serve, divide tomato tabouli between serving plates. Top
Remove tomato seeds, if desired. Dry out
arnish with one half cherry tomato, if desired.
iabatta roll; layer mozzarella slices, tomato, and bacon lattices on top.
nd continue to layer the tomato, bocconcini (baby fresh mozzarella balls
about 5 minutes.
Stir tomato paste, white sugar, basil, Italian
he couscous along with the heirloom tomatoes, cherry tomatoes, cucumber, red
br>To serve-put a tomato slice on four plates. Top
alf.
Add the strained tomato pulp. Place a sieve over
esto.
Top with the heirloom tomatoes before serving.
orn together. Lightly toss with heirloom tomatoes, red onion, and basil