Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Mix together and simmer ingredients until vegetables are tender.
Add meat and simmer 1/2 hour.
If sauce seems sour to taste, add white sugar as desired.
Quadruple recipe for 100 people; double recipe for 50 people.
Mix tomato sauce with mustard, paprika and onion.
Add ham; simmer for 10 minutes.
Stir in sour cream and heat slightly. Serve on noodles.
Makes 4 servings.
br>Place bagels in oven for 3-5 minutes or until
In a slow cooker, pour one can pineapple juice; add 1/2 of an unsliced ham, just a pinch of salt and pepper.
It's best to start this in the morning and let cook in slow cooker all day.
Will be ready for supper.
Must cook for several hours.
Great for Thanksgiving or Christmas.
rst you must slice your ham, if it is not already
Combine the potatoes, celery, onion, ham and water in a stockpot
all container.
Let rise for 10 minutes or so.
he excess fat on the ham to 1/8\" thickness and
Put the sliced ham on a plate.
Then
dd chopped vegetables.
Add ham or bacon.
Cook over
king sheet.
Place the ham with the large side down
ogether all ingredients except the ham until well blended.
Reserve
Place ham in a roasting pan and
rst, place the ham in a baking pan
iamond of scored fat. Place ham on a rack in a
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
add the bacon and fry for 3-4 mins. Add the
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.