Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
br>To make the tzatziki, combine the Greek yogurt, Hidden Valley(R
n the refrigerator. If using Greek yogurt you do not need
teaspoon of all-purpose Greek seasoning and hot sauce. Soak
Grate your cucumber and lightly salt in a large bowl.
Add you chopped garlic and dill.
Add your greek yoghurt.
Combine remaining ingredients.
Serve cold.
br>Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place the sauce
orpedo, plus some of the tzatziki.
Sprinkle heavily with the
ethod providing the best results).
COMBINE the TZATZIKI SAUCE recipe ingredients and
n hour.
Prepare the Tzatziki: In a bowl, whisk together
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in
ish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill
preferably overnight.
Next, make Tzatziki- combine all ingredients listed under
arlic Bread--see footnote.)
Greek Salad: Drain onion from ice
rown on each side.
Tzatziki Sauce:
In a small
To make the Tzatziki:
In a medium bowl,
eserve bacon fat.
Place Greek yogurt in a bowl. Cut
he platter. Place roasted potatoes, tzatziki, and Greek salad nearby.
Salmon: Preheat oven to 450 degrees.
Line a baking sheet with tinfoil and coat generously with cooking spray.
Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
ins and 4 hours.
Tzatziki Sauce.
Combine the garlic
ogether in a bowl until tzatziki sauce is just combined.