inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
irections for sauce:
This recipe makes enough sauce for about
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
onger cooking time gives the best results.
In a deep
ith roasted vegetables and pan gravy.
My Notes: Tomato
can Campbell's beef gravy. Then drain vegetables & add to
ith plastic wrap.
For best flavor cover with plastic wrap
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
r noodles.
For optional gravy: Blend 1/4 cup water
f water decides how much gravy you will have, so you
he pan to get the best effect. Cook, stirring constantly until
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
ith a little whipped cream (recipe follows) or cinnamon on top
50.
Prepare Stuffing, any recipe will do. I like Stovetop
peel frozen farmer sausage. (The best way is to hold it