Cook the Gnocchi:
Bring
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
irections for sauce:
This recipe makes enough sauce for about
ently drop half of the gnocchi into water and cook until
TO COOK GNOCCHI Bring a large pan of
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon
mall pieces.
Cook the gnocchi in boiling salted water as
nd stir in chicken, spinach, gnocchi and remaining seasonings.
Adjust
Cook the onion and garlic in olive oil until transparent (5-10 minutes). Add the chicken broth and bring to boil. Add chicken and tomatoes; bring back to a good simmer for 5 minutes. Add gnocchi; cook for 1 or 2 minutes if mini size, a little longer if larger.
Add milk and heat until steaming. Stir in spinach just long enough to wilt. Ladel into bowls and top with parmesan cheese and fresh basil if you have it.
ith a little whipped cream (recipe follows) or cinnamon on top
br>Lower small batches of gnocchi into salted boiling water, remove
d pepper.
TO MAKE GNOCCHI: In medium saucepan melt 1
For the Gnocchi:
Preheat oven to 425\
epeat, scooping and releasing the gnocchi as quickly as possible until
Gnocchi.
WASH potatoes and place
ope into 1/2-inch gnocchi. Transfer gnocchi to a baking sheet
ore minutes.
Cook the gnocchi following package directions. Drain and
75\u00b0F.
Place the gnocchi in salted, boiling water and
Set aside.
For the gnocchi, toss squash with oil in
Make the gnocchi:
Peel potatoes.
Boil