skillet and put the crepe on top of them.
little. This is the best size for me, I like
inutes (15 if halving the recipe) stirring often to prevent burning
Mix egg whites and cajun spices.
Dry French fries.
Drop in batter.
Spray cookie sheet with cooking spray.
Place fries on cookie sheet, trying not to let them touch each other.
Bake on the lower rack of a preheated 400\u00b0 oven for 40 to 45 minutes. Best french fries you ever had!
Money back guarantee!
In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.
mooth batter forms.
The recipe is best if you can leave
crepe:
sift flour, sugar and
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ize of the pancake is best.
Make the mixture spread
rowd, double or triple the recipe, but divide the egg batter
an.
Check bottom of crepe to see if it has
il and eggs as the recipe asks for, only omit the
ouldn't figure out the best way to do it -- I
n melted butter.
Allow crepe batter to stand for an
ith a little whipped cream (recipe follows) or cinnamon on top
ake the marshmallows while the crepe batter rests! Begin by combining
00\u00b0F.
Put meat, french fried onions, and stuffing in
ery smooth and elastic. (For best results, use standard mixer with
br>Toss pan to loosen crepe and with spatula, lift edge
he center of your favorite crepe recipe and fold over.
Place