it.
Making the Fish - Lightly coat fish in olive oil and
se your hand to clean fish. Next, put them into basket
ith mango and avocado and fish, so. I like them
o serve.
For the Fish Nuggets: Heat a cast iron
Wash the fish parts in cool water, removing
fter use.
Just The Best Favourite Recipes From Canada's Top
Cut fish into medallion to maintain a
br>Wash the fish well.
Slice the fish into medium size
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,
n my fish and white sauce and my tuna mornay recipes as
Set aside while the fish cooks.
Mix the eggs
ilk, water, lime juice and fish sauce and bring to the
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
hachere's Creole Seasoning is best)
Tabasco to taste ( put
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
rill pan designed for grilling fish on a BBQ.
Heat
set fryer to 160 degrees celsius.
rinse fillets under cold water & pat dry.
sprinkle 1/4 cup of the dry pancake mix on a platter.
fold the remaining pancake mix with the beer in a shallow bowl.
dredge the fish in the dry pancake mix.
dip the dredged fish into the beer batter.
gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
Preheat oven to 325.
Line pan with aluminum foil.
Spray foil lightly with pam.
Place fish on foil.
Brush mayo on top side of fish.
Cover the top layer lightly.
Sprinkly mrs. dash to cover the top layer.
Bake in over uncovered on 325 for 22-25 minute The fish will have an appearance that doesn't look done.
Place fork into fish. As soon as it appears flaky, it's ready to eat! The best fish ever!