To press tofu: For best results, tofu should be\"pressed\" in order
For best results, tofu should be \"pressed\" in order
1. Slice partially thawed tofu into very thin slices. In
Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth
Cut the tofu into 1/4-inch cubes.
In a bowl, combine the yogurt and tofu.
This is one of the few ways to make the strange consistency of firm or extra firm tofu palatable.
hile soaking.
Cut the firm tofu into matchsticks cuts (thin strips
br>Chop a block of firm tofu into bite sized pieces. Cover
Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil and sprinkle on the salt.
Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.
Reduce heat to medium-low.
Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.
Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch and simmer 30 seconds more.
Cut firm tofu into inch-sized cubes and
Stand the tofu up on end and cut
First, drain the tofu, place in a flat bottom
In a large saucepan on medium-high heat, saute the onions in oil until translucent.
In a medium bowl, stir together the crumbled tofu, garlic,nutritional yeast, tamari, mustard, turmeric, sage, basil, salt and pepper until well-mixed.
Add tofu mixture to onions and scramble until tofu is browned and all the liquid has evaporated.
Toss with tomatoes and serve immediately.
It is best to have everything prepped before
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
Take your block of tofu and wrap it in several
Drain the tofu and slice it into three
xcess liquid out of the tofu using a paper towel. Cut
Press the tofu by placing it between two
Drain the tofu from it's packaging water.