loured 9 x 5-inch bread pans or into 12 prepared
loured 9 x 5-inch bread pans or into 12 prepared
BEST PANCAKE MIX: In large bowl,
Preheat oven to 325 degrees.
Grease and flour a 9x5-inch loaf pan.
Combine all ingredients in a large bowl and mix well.
Transfer to prepared pan.
Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
Slices well.
Do not double recipe.
edium bowl.
Slice the banana bread into 1/2 inch to
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
BANANA BREAD: Beat butter & sugar until light &
aking dish.
Slice the banana bread into 1 inch slices, place
lightly overlapping. Set aside.
Banana Bread:
Using a hand mixer
For the banana bread:
Preheat oven to 180\
rumbly. Set aside.
Prepare bread batter: In large bowl combine
Banana Bread:
Preheat oven to 350
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
lace pieces on 4 slices banana bread.
Top with slices of
nd cinnamon. Add the mashed banana to the creamed sugar and
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
In a large bowl, stir together flour, sugar, baking soda and salt.
In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla.
Add to flour mixture, stirring just until combined.
Fold in nuts.
Pour into a greased 9 x 5 x 3-inch baking pan.
Bake at 325\u00b0 for 1 hour 20 minutes or until bread tests done.
Cool on wire rack.
Yields 1 loaf.
Recipe does not double well.
Preheat the oven to 325\u00b0.
Grease and flour a 9 x 5-inch loaf pan.
Combine all ingredients in a large bowl and mix well. Transfer to prepared pan.
Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
Serve warm or cold. Makes 1 loaf.
Do not double recipe.