Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Turn oven off and let biscotti remain in oven until crisp
o cool on pans; the biscotti will become firm and crisp
oo.) Now here is the recipe for how to use this
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
poon, drizzle over the cooled biscotti.
*We fresh mill our
Preheat oven to 350.
Cream butter and sugar.
Add Eggs.
Mix until smooth.
Add orange zest and almond extract.
Continue mixing until well blended.
Sift in flour, baking powder and salt.
Stir in almonds.
On floured board, divide dough in half and using your hands roll and form each half into a long roll (approx 1 1/2 diameter by 10 inches long).
Place rolls lengthwise on a cookie sheet approx 2 inches apart.
Bake rolls at 350 for about 20- 25 minutes.
Take rolls out of oven and cool for 5 minutes (leaving them on ...
Beat butter or margarine in a mixing bowl for 30 seconds.
Add sugar, baking powder, baking soda and 1/4 teaspoon salt; beat until combined.
Beat in eggs, vanilla and almond extract.
Beat in as much of the flour as you can with the mixer.
Stir in remaining flour, anise and fennel seeds, cranberries, pistachios and apricots.
Turn mixture out onto a lightly floured board. Cover and refrigerate for several hours or until easy to handle.
ieces for large trad. size biscotti, four pieces for smaller, thinner
ith a little whipped cream (recipe follows) or cinnamon on top
nch tick to form the biscotti. Lay them back on the
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
\" thick. Place freshly cut biscotti on the cookiesheet on their
rown.
Remove and slice biscotti logs at a 45-degree
eep them crisp. Stored properly, biscotti will last up to a
BEST PANCAKE MIX: In large bowl,
ore oil for a softer biscotti, less oil for a crunchier
days.**.
TIPS *Pulse biscotti in food processor to make