ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
ng tips from duck, trim neck,
Wash the duck in cold water
nto the skin of the duck. Place in a roasting pan
lace the duck breast in a container with
ld its shape easily.
Duck:
Cut neck off
rom the cavity of the duck and pierce the skin of
pper-salt generously over the duck legs, massaging it well into
ould still be frozen. Take duck out of wrapping, and
an large enough to hold duck (roasting pan is good), as
DUCK STOCK: Quarter the onion, cut
nd was rewarded with the best home-cooked dry noodles/pasta
Place duck breasts skin side up on
on stick fry pan, add duck skin side down and cook
at and skin of the duck breasts.
Pour chicken broth
n a bowl. Dredge the duck breasts in this mixture. Heat
Sprinkle duck breasts generously with seasoning.
n a small bowl. Coat duck legs with spice mixture on
he seasonings and sprinkle on duck. (You may start baking the